I'm sharing 20 years of experience running the largest vegan and gluten-free bakery in New York City. Tips and advice straight from my real bakery kitchen, where wellness, dietary restrictions, and sustainability are always a priority.
Vegan and gluten-free baked goods made with wholesome, sustainable ingredients. Shipping nationwide.
Find recipes, tips, and bakery bts content on my social media.
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Wassem Moarsi is a professional gluten-free and vegan baker based in Long Island City, New York. He's the owner and operator of Sensible Edible Bakery — the largest gluten-free and vegan bakery in NYC — and has spent over two decades refining commercial-grade allergen-free baking.
Available for brand partnerships, editorial features, speaking engagements, recipe development, and consulting. Detailed rate and audience information available on request.
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