Gluten-free.
Vegan.
Obsessive.

Wassem Moarsi is a professional gluten-free and vegan baker based in Long Island City, New York. He's the owner and operator of Sensible Edible Bakery — the largest gluten-free and vegan bakery in NYC — and has spent over two decades refining commercial-grade allergen-free baking.

Available for brand partnerships, editorial features, speaking engagements, recipe development, and consulting. Full media kit with high-res photos, audience demographics, and past collaborations available on request.